Arizona-Inspired Cuisine

Daily, 2 p.m.

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Arizona cuisine is a high-desert expression that blends Indigenous ingredients, Sonoran brightness, and Northern Arizona’s alpine richness—rooted in resilience, shaped by landscape, and elevated through modern craft.

Sonoran Favorites

Citrus Guacamole

• Citrus Chili Powder, Blood Orange Crackling, Blue Corn Chips, V

Chips and Salsa

• Salsa Roja and Salsa Verde, V

Chipotle Agave Chicken Wings

• Cotija Ranch Dip, D

Fried Oysters

• Cornmeal, Osetra Caviar, Citrus Aioli, 4 each, D, G

High Country Provisions

Grazing Board

• Artisan Meats & Cheeses, Honeycomb, House Mustard, Olive Tapenade, Herb Lavosh, D, G

The Phoenician Caviar

• Sea Salt Potato Chips, Creme Fraiche, Chives, Lemon, D

Camel Smash Burger

• Prime Beef, Aged Cheddar, Grilled Onions, Dijonaise, Shredded Lettuce, Toasted Bun. Served with Crispy Waffle Fries, D, G

Pepperoni Flatbread

• Jumbo Pepperoni, Buffalo Mozzarella, Chiltepin Hot Honey, Fresh Basil, D, G

We are now cashless.

We accept all major credit cards.

A 20% service charge will be added to parties of 10 or more.

G contains gluten ; V for Vegetarian, D contains dairy

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

Disclaimer: Prices subject to change.