Starters

Buttermilk Buns ✦

• With citrus sea salt butter, seasonal jam and duck fat butter, G

Wild Mushroom Flatbread ✦

• With scallions, apricot, horseradish and cheese blend, G, V

Acorn Squash Flatbread ✦

• With burnt walnut cream, cheese blend, grilled apples, orange ricotta, crispy kale, pomegranate seeds, G, V

Roasted Tomato Flatbread

• With burrata, garlic, arugula and herbs, G, V

Sausage Flatbread

• With whipped butternut, pickled fennel, sage ricotta and chiltepin honey, G

Shishito Peppers ✦

• With kimchi waffle, gojuchang glaze, sesame aioli and yuzu pickled pearl onion, G, V

Taleggio Dip

• With Burrata, Taleggio, orange marmalade, n’duja toast, G

Veal & Black Garlic Meatballs ✦

• With oaxaca, tomato jam, arugula and toast, G

Beef Tartare

• With pickled mustard seed, matsutake shoyu, herbs, noble fruit and nut bread, G

Ahi Tuna*

• With pineapple achar, gojuchang mayo, pickled daikon, avocado and chili garlic crunch

Salads

Market Mixed Greens

• Charred carrot, hazelnuts, cranberry, pickled onions and maple balsamic vinaigrette, V

Avocado Caesar Salad ✦

• With gem lettuce, brioche croutons and parmesan cheese, G

Mowry Chop ✦

• With avocado, corn, peppers, cotija, black currants, pheasant, mole and a sherry vinaigrette

Beet & Burrata

• With roasted red beets, pickled yellow beets, grapefruit, rosemary, buckwheat crunch, white balsamic reduction, V

Sides

Crispy Potatoes ✦

• With chorizo, horseradish and tomato brava hot sauce

Yukon Potatoes

• Butter-whipped potatoes with chives, V

Charred Broccolini

• With whipped tahini, lemon vinaigrette, chili toasted hazelnuts, fried capers, V

Heirloom Carrots

• With dill crème fraiche, fermented garlic agro dolce and cashews, V

Roasted Eggplant

• With cashew tahini, orange cumin vinaigrette, pomegranate, cilantro, V

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Fish

Arctic Char*

• With parsnip puree, castelvetrano tapenade, olive dirt, parsnip chips, dill, Market Price

Scottish Salmon*

• With rainbow chard, cherry agro dolce, preserved lemon labneh, rye soil, G

Sea Scallops*

• With Kohlrabi, Shiso Emulsion, ninja radish

Meat

Charred Hanger Steak* ✦

• With wild mushroom, pickled blueberry and sunflower pesto

Filet Mignon* (7 ounces)

• With glazed turnips, carrot ash, hazelnut and a turnip top vinaigrette

Cowboy Ribeye*

• With caramelized endive, plancha vinaigrette, chimichurri greens and salsify chips

Lamb Pappardelle

• With braised lamb, Cipollini onion, rosemary chimichurri, G

Mowry's Heritage Chicken

• With red corn polenta, pearl onion, Broccolini, black garlic demi

Iberico Pluma

• With whipped sesame tofu, bok choy, miso kraut, pickled peanuts

Mowry’s Big Burger*

• With arugula, roasted tomatoes, shallot jam, aged cheddar cheese and MC sauce on a brioche bun with Mowry fries, G

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✦ Signature Dish

We are now cashless

Please choose Visa, MasterCard, American Express or room charge.

A 20% service charge will be added to parties of six or more.

V vegetarian, G contains gluten

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

Gluten-free options available.

Disclaimer: Prices subject to change.

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