From The Kitchen

11 a.m. - 2 p.m., Saturday & Sunday

$85+++ per guest

Starter

Table Shared

Monkey Bread

• brown butter pecans, seasonal jam, white chocolate creme fraiche, V

First Course

Local Citrus

• orange, grapefruit, pistachio, date, pomegranate, V

Summer Melon Salad

• tajin creme fraiche, cucumber, black peper feta, watercress, vanilla lemon vinaigrette, V

Market Mixed Greens

• charred carrots, hazelnut, cranberry, pickled onions, maple balsamic, V

Mains

Ahi Tuna Bowl*

• forbidden rice, avocado, pickled daikon, bok choy, pineapple achar, gochujang aioli, chili crisp

Eggs Benedict*

• rosemary ham, fondant potato, meyer lemon hollandaise

Avocado Toast

• whipped lemon ricotta, sesame activated charcoal loaf, V

Hand Braided Brioche French Toast

• fresh berries, chantilly cream, lavender mint, V

Crispy Chicken Sandwich

• buttermilk slaw, dill pickles, havarti, honey mustard, brioche bun

Butter Poached Lobster Omelet

• comte cheese, tarragon, watercress salad

Barbacoa Beef Tacos

• escabeche, morita crema, cotija cheese, flour tortillas

SiDes

Select Two / Table Shared

Mowry French Fries

• sea salt, rosemary, MC sauce, buffalo ketchup, V

Market Fruit Bowl

• farm fresh fruits & berries, V

Warm Royal Crumpets

• chef's seasonal jam, sweet cream butter, V

Chimichurri Breakfast Potatoes

• V

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Dessert

Select One / Table Shared

Warm Brioche Donut Holes

• chocolate-hazelnut & raspberry-rose dipping sauces, V

Mini Lemon Tarts

• vanilla meringue, pomegranate, manuka honey, V

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From The Bar

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Add On + $18 per drink

Mimosas

• phoenician private label gruet with freshly squeezed orange juice

Bellinis

• phoenician private label gruet with peach or prickly pear puree

Coffee Cocktails

• bailey's irish cream, kahlua, godiva chocolate espresso martini

Mojitos

• bacardi rum, fresh fruits & juices, muddled mint

Margaritas

• el jimador silver, prickly pear, cadillac-style with grand marnier

Zero Proof

Add on + $8 per drink

• Arizona Sun

• Green Nectar
• Pineapple Refresher

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For The Table

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Add - Ons

Serves 2-4 Guests

Candied Bacon

• habanero agave glaze, $15

Hearth Baked Potato Hash

• cippolini onion, clothbound cheddar, $15

Market Pastry Basket

• assorted fresh baked pastries and mini muffins, $16

Wild Mushroom Flatbread

• scallion, apricot, horseradish, cheese blend, V, $16

Hamachi Crudo*

• pickled pearl onion, whippped avocado, hibiscus salt, yuzu pearls, micro cilantro, $28

Citrus Poached Chilled Prawns*

• red horseradish, meyer lemon aioli, $36

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