Raw Bar

Chilled Shellfish Platter*

• With one-half chilled lobster, two oysters, two clams, five jumbo shrimp and four mussels,

East and West Coast Oysters*

Littleneck Clams*

Jumbo Shrimp Cocktail*

Chilled Lobster*

• With lemon aioli, GF

Chilled Alaskan Red King Crab

• Mustard vinaigrette and cocktail sauce, GF

Soups and Salads

French Onion Soup

• With comté cheese

Butternut Squash Soup

• Oyster mushrooms, GF

J&G Chopped Salad

• With frisée, arugula, pecans and blue cheese, GF, V

Add shrimp or chicken - additional price

Heirloom Tomato

• With crispy onions, Russian dressing, GF, V

Hearts of Romaine Caesar Salad*

• With sourdough crouton, lemon and chili

Iceberg Wedge*

• With tomatoes, crispy bacon, blue cheese dressing, GF

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Appetizers

Tuna Tartare*

• With avocado, spicy radish and ginger marinade

Peekytoe Crab Cake*

• With avocado, cucumber, lime, crystalized ginger

Crispy Calamari*

• With rosemary dipping sauce

Black Truffle Cheese Fritters*

• V

Parmesan Risotto

• Mix mushrooms, herbs, GF, V

J&G Black Truffle French Fries

• With black garlic aioli, parmesan and truffle ketchup, V

Foie Gras Terrine

• Grilled country bread, jalapeño-apple compote

Entrées

Slowly Cooked Salmon*

• With mashed potatoes, brussels sprouts and a truffle vinaigrette, GF

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Miso Yuzu Glazed Mero Sea Bass*

• With baby bok choy, sriracha sauce

Sautéed Dover Sole*

• With grenobloise

Alaskan King Crab

• GF

Parmesan Crusted Chicken

• Asparagus, shitake, parmesan jus

Grill

All items may be ordered simply grilled

Filet Mignon*

• 8/12 ounces, GF

Grass Fed Milet Mignon*

• 7 ounces, GF

Bone-in Filet Mignon*

• 12 ounces, GF

Grass Fed Boneless Ribeye Steak*

• 12 ounces, GF

Six Peppercorn Prime New York Steak*

• 10/16 ounces, GF

Prime Bone-In Rib Eye*

• 19 ounces, GF

Prime Porterhouse*

• 24 ounces, GF

Wagyu Hanger Steak Frites*

• 10 ounces, GF

Lamb T-Bone*

• 16 ounces, GF

Maine Lobster*

• GF

Wagyu Tomahawk Ribeye*

• 30 ounces, GF (score 7, serves two)

Additions

Blue Cheese

• GF

Oscar Style*

• GF

Shrimp*

• GF

Chicken

• GF

Grilled Half Lobster

• GF

Sides

J&G Lobster Shells and Cheese*

• With Maine lobster, shells pasta and aged cheddar

Grilled Asparagus

• With lemon zest and olive oil, GF, V

Caramelized Brussels Sprouts

• With local pecans and aged balsamic, GF, V

Sautéed or Creamed Spinach

• GF, V

Steamed Broccoli

• With parmesan and lemon, GF, V

Roasted Mushrooms

• With herbs and chili, GF, V

Hand-Cut French Fries

• V

Potato Gratin with Comté

• GF, V

Salt and Pepper Baked Potato

• GF, V

Mashed Yukon Gold Potatoes

• GF, V

Macaroni and Cheese

• V

Sauteed Onions, Smoked Bacon Lardons, Mushrooms

• Herbs, GF

Sauces

Black Pepper Condiment

• V

Smoked Chili Glaze

• GF

Béarnaise

• GF, V

Soy-Miso Mustard

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J&G Steak Sauce

• GF

The Classic J&G Tasting Menu

Entire table only, please

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Black Truffle Cheese Fritters*

• V

Tuna Tartare*

• With avocado, spicy radish and ginger marinade

Parmesan Risotto

• Mix mushrooms, herbs, GF, V

Grilled Filet Mignon and One-Half Roasted Maine Lobster*

• With béarnaise, GF

Warm Chocolate Cake

• With caramel ice cream, V

Desserts

Warm Chocolate Cake

• With caramel ice cream

Carrot Cake

• With cream cheese ice cream

J&G Cheesecake

• With port fig compote, sesame crisp and raspberry sorbet

Sticky Toffee Pudding

• With coconut ice cream and toasted pistachio

Green Apple Cobbler

• With cinnamon ice cream

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Ice Cream or Sorbet

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Hot Beverages

Coffee

Espresso

Double Espresso

Cappuccino, Latte

Macchiato

Organic Tea

Monsoon Chai

English Breakfast

Vanilla Rooibos

Peppermint

Earl Grey with Lavender

Chamomile Blossom

Long Life Green

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Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.