Raw Bar

J&G Chilled Shellfish Plateau*

J&G Classic*

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J&G Reserve*

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J&G Grand Royale*

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Black PEarl Osetra Caviar Reserve*

East & West Coast Oysters*

• GF

Littleneck Clams*

• GF 

Jumbo Shrimp Cocktail*

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Chilled Lobster*

• Lemon Aioli, GF

Soups and Salad

French Onion Soup

• With comté cheese

Edamame Soup

• Parmesan, lemon thyme, GF, V

J&G Chopped Salad*

• With frisée, arugula, pecans and blue cheese, GF, V‍

Add shrimp or chicken - additional price

Heirloom Tomato Panzanella

• Cucumber, greek feta, black olive, basil vinaigrette, V

Hearts of Romaine Caesar Salad*

• Sourdough crouton, lemon and chili

Iceberg Wedge*

• Tomatoes, crispy bacon, blue cheese dressing, GF

Appetizers

Tuna Tartare*

• Avocado, spicy radish and ginger marinade

Peekytoe Crab Cake*

• Sugar snap pea remoulade, lemon vinaigrette

Crispy Calamari*

• Black olive tartar sauce

Black Truffle Cheese Fritters*

• V

Sweet Pea Risotto

• Emoki mushrooms, tender peas, mint, GF, V 

J&G Black Truffle French Fries

• Black garlic aioli, parmesan, and truffle ketchup, V

Foie Gras Terrine*

• Grilled country bread, rhubarb compote

Entrées

Slowly Baked Salmon*

• Heirloom cherry tomato, crispy jasmine rice, miso yuzu broth

Grilled Herb Swordfish* 

• Assorted spring peas, crispy bacon, lime

Mero Sea Bass*

• Miso yuzu glazed baby bok choy, sriracha sauce

Sautéed Dover Sole*

• With grenobloise

Roasted Blackened Chicken

• Baby bok choy, lime vinaigrette

Grill

Filet Mignon*

• 8/12 ounces, GF

Grass Fed Milet Mignon*

• 7 ounces, GF

Bone-in Filet Mignon*

• 12 ounces, GF

Grass Fed Boneless Ribeye Steak*

• 12 ounces, GF

Six Peppercorn Prime New York Steak*

• 10/16 ounces, GF

Prime Bone-In Rib Eye*

• 19 ounces, GF

Prime Porterhouse*

• 24 ounces, GF 

Wagyu Hanger Steak Frites*

• 8 ounces, GF

Austrailian Lamb Rack*

• 12 ounces, GF

Maine Lobster*

• GF

Wagyu Tomahawk Ribeye*

• 30 ounces, GF (score 7, serves two)

Additions

Sauteed Foie Gras

• 2 ounces

Blue Cheese

• GF

Oscar Style*

• GF

Shrimp*

• GF

Chicken

• GF

Grilled Half Lobster

• GF

Truffle Butter

• GF, V

Sides

J&G Lobster Shells and Cheese*

• Maine lobster, shells pasta and aged cheddar

Grilled Asparagus

• Lemon zest and olive oil, GF, V

Sugar Snap Peas

• Crystalized ginger, mint, GF, V

Sautéed Onions, Smoked Bacon, Lardons, Mushrooms

• Herbs, GF

Steamed Broccoli

• Parmesan, lemon, GF, V

Roasted Mushrooms

• Herbs, chili, GF, V

French Fries

• V

Potato Gratin with Comté

• GF, V

Salt and Pepper Baked Potato

• GF, V

Mashed Yukon Gold Potatoes

• GF, V

Macaroni and Cheese

• V

Sauces

Black Pepper Condiment

• V

Smoked Chili Glaze

• GF

Béarnaise

• GF, V

Soy-Miso Mustard

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J&G Steak Sauce

• GF

The Classic J&G Tasting Menu

Entire table only, please

Wine Pairing, additional price

Black Truffle Cheese Fritters*

• V

Tuna Tartare*

• Avocado, spicy radish and ginger marinade

Sweet Pea Risotto

• Enoki mushrooms, tender peas, mint, GF, V

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Grilled Filet Mignon and One-Half Roasted Maine Lobster*

• GF

Warm Chocolate Cake

• With caramel ice cream, V

Desserts

Strawberry Pavlova

• Crisp meringue, strawberry sorbet, vanilla ice cream, whipped cream, GF 

Warm Chocolate Cake*

• With caramel ice cream

Strawberry Rhubarb Crumble

• Peppered PIstachio ice cream

Carrot Cake

• Cream cheese ice cream

J&G Cheesecake

• Whipped lemon cream, tuile, blueberry sorbet

Sticky Toffee Pudding

• Coconut ice cream and toasted pistachio

Ice Cream or Sorbet

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Hot Beverages

Coffee

Espresso

Double Espresso

Cappuccino

Latte

Macchiato

Organic Tea

Monsoon Chai

English Breakfast

Vanilla Rooibos

Peppermint

Earl Grey with Lavender

Chamomile Blossom

Long Life Green

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Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.