Carving Station

Salt Roasted Prime Rib

• Scallion Horseradish, Pink Peppercorn Jus

Stone Fruit Porchetta

• Apricot, Dried Cherry, Pine Nuts, Herbs

Rosemary Roasted Lamb Rack

• Mint Cherry Mustard

Breakfast

Maine Lobster Benedict

• Sourdough English Muffin. Traditional Bearnaise

Scrambled Eggs

• Sugar Cured Bacon, Chicken Apple Sausage

Caramelized Onion & Goat Cheese Frittata

• Fine Herbs, Charred Tomato

Chef Attended Buttermilk Waffles

• Made to Order - Pecans, Dark Chocolate, Berry Compote, Chantilly Cream, Barrel Aged Maple Syrup

Chef Attended Eggs & Omelets

• Made to Order - Farm Fresh Eggs and Egg Whites, Rosemary Ham, Onion, Roasted Mushrooms, Bell Peppers, Tomato, Spinach, Bacon, Asparagus, Avocado, Aged Cheddar Cheese, Goat Cheese

Hand Carved Fresh Fruits & Berries

• ‍

Seasonal Whole Fruit

• ‍

Cold Pressed Juices & Smoothies

• ‍

Artisan Breakfast Bakeries

• Executive Pastry Chef Pell's Selection

Beverages

• Phoenician Coffee, Tea, Orange Juice, Milk

Hot Brunch Items

Chili Garlic Seared Prawns

• Scallion, Garlic Chip, Calamansi Butter

Pan Roasted Salmon

• Caper Olive Tomato Ragout

Roasted Capon Breast

• Pearl Onion, Peas, Tarragon Jus

Cherry Braised Short Rib

• Mint Gremolata, GF, DF

Yukon Gold Whipped Potatoes

• ‍

Maple Miso Roasted Acorn Squash

• ‍

Herb Roasted Baby Vegetables

• ‍

Sautee Sation

5 Spice Seared Pork Belly

• Buttered Corn Emulsion, Pickled Fresno Peppers

Pappardelle Carbonara

• Guanciale, Peas, Black Pepper, Parmesan Wheel
• Buttered Noodles Available Upon Request

Griddle Station

Blue Corn Pancakes

• Roasted Blueberry Compote, Orange Chantilly Cream

Fig & Blackberry Tartine

• Rosemary, Creme de Brie, Saba, Purple Watercress

Salads

Black Truffle Deviled Egg

• Chive, Caviar

Arugula and Pear Salad

• Red Wine Poached Pear, Golden Beets, Herb Goat Cheese Crumble, Candied Walnuts, Honey Grapefruit Vinaigrette

Traditional Caesar Salad

• Gem Lettuce, Parmesan, Spanish Anchovies, Focaccia Croutons

Rose Salad

• Lolla Rossa, Strawberry, Dried Cherry, Pomegranate, Desert Blooms, Peppered Feta, Toasted Pine Nuts, Champagne Rose Vinaigrette

Spring Harvest Salad

• Artisan Greens, Blood Orange, Cucumber, Pea Tendril, Sunflower Pistachio Granola, Herb Apple Vinaigrette

Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.