Carving Station

Butter Roasted Turkey Breast

• Citrus Cranberry Preserve, Black Garlic Jus

Herb Roasted Prime Rib

• Rosemary Jus, Silver Dollar Rolls

Maple Glazed Ham

• Stone Ground Mustard Jus

Breakfast

Eggs Benedict

• 64° Eggs, English Muffin, Crispy Pancetta, Bearnaise

Scrambled Eggs

• Sugar Cured Bacon, Chicken Apple Sausage

Chef Attended Waffle Station (Made to Order)

• Pecans, Dark Chocolate, Apple Compote, Chantilly Cream, Barrel Aged Maple Syrup

Chef Attended Eggs & Omelets (Made to Order)

• Farm Fresh Eggs & Egg Whites, Rosemary Ham, Roasted Mushrooms, Onion, Bell Peppers, Tomato, Spinach, Bacon, Asparagus, Avocado, Aged Cheddar Cheese, Goat Cheese

Hand Carved Fresh Fruits & Berries

Seasonal Whole Fruit

Artisan Breakfast Pastries

Hot Brunch Items

Pan Roasted Salmon

• Artichokes, Olives

Grilled Prawns

• Lemon Miso Butter

Seared Chicken Thighs

• Tomato Tarragon Relish

Braised Short Ribs

• Wild Mushroom and Bordelaise

Butter Whipped Potatoes

Herb Roasted Baby Vegetables  

Charred Broccolini, Gremolata

Apple and Golden Raisin Stuffing

Sauté Station

Pan Seared Diver Scallop

• Fennel Puree, Spanish Chorizo

Gemelli Pasta

• Corn Soubise, Sage, Goat Cheese

Buttered Noodles Available Upon Request

Griddle Station

Pumpkin Pancakes

• Apricot Compote

Brioche French Toast

• Bourbon Whipped Cream, Strawberry Jam

Salads

Broccoli and Farro Salad

• Dried Cherry, Toasted Walnut, Maple Vinaigrette

Butternut Panzanella

• Fresh Mozzarella, Basil, Citrus Vinaigrette

Traditional Caesar Salad

• Gem Lettuce, Parmesan Cheese, White Anchovies, Focaccia Croutons

Harvest Greens

• Poached Apple, Pistachio, Crows Dairy Feta, Apple Cider Dressing

Charcuterie

Spicy Calabrese Salami, Pork Lomo, Prosciutto, Dried Cured Chorizo, Duck Pate, Sopresseta, Grain Mustard, Cornichons, Phoenician Pickles, Crafted Olives

Artisan Cheese

Barely Buzzed, Sage Derby, Welsh Cheddar, Aged Gouda, Red Brutte, Sun-Dried Fruits, Caramelized Nuts, Local Honey Comb, Fig Preserve, Lavosh, Artisan Breads

Hand Rolled Sushi & Sashimi

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Spicy Tuna, California Roll, Vegetable Roll, Shrimp Nigiri, Salmon Nigiri, Hamachi Sashimi, Ahi Tuna Poke, Octopus Salad

Chilled Seafood & Raw Bar

Lemon Poached Shrimp, Oysters, Lobster & Crab Claws, Smoked Salmon, Peruvian Ceviche, Red Horseradish Sauce, Habanero Mignonette, Selection of Caviar, Buckwheat Blini and Traditional Accoutrement

Modern Display of Patries & Sweets

Pumpkin Tart

Pecan Tart

Vanilla Cheesecake

Dark Chocolate Espresso Cake

Spiced Mulled Berry Cake

French Milk Chocolate Ganache Cake

Caramel Apple Verrine

Chocolate Covered Strawberries

Fresh Fruit Tart

Chocolate Truffles

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Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.