Blackened Salmon Skewers*

• Mix lettuce gems, remoulade sauce, lemon, 17.00

Caviar Galilee Royal Osetra*

• Blinis, chive creme fraiche, lemon, 210.00

Heirloom Tomato Panzanella

• Cucumber, greek feta, black olive, basil vinaigrette, V, 15.00

Seared Diver Scallops*

• Sweet and sour beet risotto, meyer lemon, GF, 55.00

Boneless Dry Aged Ribeye*

• Roasted fingerling, mushrooms, bacon broccolini, buttery fresno hot sauce, GF, 85.00

Rose Macaroon

• Vanilla parfait, mixed berries, candied rose petals, V, 15.00

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Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.