Starters

Select One:

Poached Persimmon & Burrata Salad

• Radicchio & watercress, toasted cashew, ginger, honey citrus vinaigrette, V

Beef Tartare*

• Pickled mustard seeds, black garlic shoyu, quail yolk, noble fruit and nut bread, G

Brussels Sprout Salad

• Crispy guanciale, roasted apple, toasted almond, bourbon maple vinaigrette

Charred Mussels

• Spanish chorizo butter, white wine, herbs, activated charcoal toast, G

Veal & Black Garlic Meatballs

• Mozzarella, tomato jam, arugula, toast, G

Roasted Figs

• Smoked ricotta, Lavendar honey, pistachio, V

Ahi Tuna*

• Pineapple achar, gochujang mayo, pickled daikon, avocado, crispy shallot, chili garlic crunch

‍

Entrees

Select One: 

Charred Prawns*

• Black garlic gremolata, charred broccolini, whipped celeriac

Chilean Seabass*

• Romanesco, trumpet mushrooms, caviar, yuzu soy butter

Scottish Salmon*

• Rainbow chard, cherry agro dolce, preserved lemon labneh, rye soil, G

Mowry Heritage Chicken

• Red corn polenta, broccolini, pearl onions, black garlic demi, G

Prime Filet*

• Parmesan gratin, charred pearl onion, red wine bordelaise

Braised Short Ribs

• Whipped turnip, globe carrots, crispy shallot

Prime "Iberico" Pork Steak*

• White kimchi, pickled peanuts, bok choy salad

Vegetable Pappardelle

• Mushrooms, roasted tomatoes, spinach, roasted garlic pesto, pecorino Romano, G, V

Desserts

Select one:

Chocolate Cafe

• Blackout sponge, white chocolate vanilla mousse, chocolate bavarois, dark chocolate espresso glaze, G

Key Lime Raspberry

• Citrus sable, raspberry brulee, key lime mousse, G