Smoked Salmon Tater Tots*

• 17.00, GF

Sauteed Foie Gras*

Roasted cinnamon figs, compote brioche, cardamon port reduction

• 35.00

‍

Seared Scallops*

Roasted delicata squash, fresh ricotta, aged balsamic, brown butter parmesan, winter black truffle

• 55.00, GF

Grilled Dry Aged Bison Boneless Ribeye*

• 75.00, GF

Key Lime Pie

Vanilla cream, white chocolate tuile, candied lime syrup

• 15.00

‍

Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.