Appetizer

Select One

East & West Coast Oysters*

• 6 pieces, GF

Jumbo Shrimp Cocktail*

• ‍

Chilled Lobster*

• Lemon aioli, GF

French Onion Soup

• Comte Cheese

Butternut Squash Soup

• Oyster Mushrooms, GF

J&G Chopped Salad

• Frisee, arugula, pecans, blue cheese, GF, V

Heirloom Tomato

• Crispy onions, russian dressing, GF, V

Smoked Salmon Tater Tots*

• Chive creme fraiche, salmon caviar, lemon

Hearts of Romaine Caesar Salad*

• Lemon, chili

Iceberg Wedge*

• Tomatoes, crispy bacon, blue cheese dressing, GF

Tuna Tartare*

• Avocado, spicy radish, ginger marinade

Peekyoe Crab Cake*

• Avocado, cucumber lime, crystalized ginger

Black Truffle Cheese Fritters*

• V

J&G Black Truffle French Fries

• Black garlic aioli, parmesan, truffle ketchup

Foie Gras Terrine

• Grilled country bread, ginger jalapeno-apple compote

Parmesan Risotto

• Fall mushrooms, herbs, GF, V

Entrees

Select One

Slowly Cooked Salmon*

• Mashed potatoes, brussels sprouts, truffle vinaigrette, GF

Miso Yuzu Glazed Mero Sea Bass*

• Baby bok choy, sriracha sauce

Sauteed Dover Sole*

• Grenoblaise

Seared Scallops*

• Roasted delicata squash, ricotta, black truffle aged balsamic, brown butter parmesan, GF

Grilled Maine Lobster*

• GF

Filet Mignon*

• 8/12 oz, GF

Six Peppercorn Prime NY Steak*

• 10 oz, GF

Prime Porterhouse*

• 24 oz, GF

Dry Aged Bison Boneless Ribeye*

• 11 oz, GF

Grass Fed Filet Mignon*

• 7 oz, GF

Grass Fed Boneless Ribeye Steak*

• 12 oz, GF

48 Hour Short Ribs*

• Red wine miso sauce, parsnip puree honshimeji, sauteed foi gras

Penne Pasta San Marzamo

• Tomato sauce, Italian sausage, zucchini, parmesan, basil

Alaskan Red King Crab Split*

• Add 20.00, GF

Sides

Select One

Additional Sides, 12.00

Grilled Asparagus

• Lemon zest, olive oil, GF, V

Caramelized Brussels Sprouts

• Local pecans, aged balsamic, GF, V

Sauteed or Creamed Spinach

• GF, V

Steamed Broccoli

• Parmesan, lemon, GF, V

Roasted Mushrooms

• Herbs, chili, GF, V

Hand Cut French Fries

• V

Potato Gratin with Comte

• GF, V

Salt and Pepper Baked Potato

• GF, V

Mashed Yukon Gold Potatoes

• GF, V

Macaroni and Cheese

‍

Sauces

Black Pepper Condiment

• V

Smoked Chili Glaze

• GF

Bearnaise*

• GF, V

J&G Steak Sauce

• GF

Soy-Miso Mustard

‍

Additions

Blue Cheese

• GF

Oscar Style*

• GF

Shrimp*

• 12.00, GF

Chicken

• 10.00, GF

Dessert

Select One

Warm Chocolate Cake

• Caramel Ice Cream

Carrot Cake

• Cream Cheese Ice Cream

J&G Cheesecake

• Cranberry compote, candied walnuts, pear sorbet

Sticky Toffee Pudding

• Coconut ice cream, toasted pistachio

Green Apple Cobbler

• Cinnamon ice cream

Key Lime Pie

• Vanilla cream, white chocolate tuile, candied lime syrup

Ice Cream or Sorbet

Executive Chef Jacques Qualin

V vegetarian, GF gluten-free

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server of any food allergies prior to ordering.

A 20% service charge will be added to parties of six or more.

Disclaimer: Prices subject to change.